Beth Dooley is a James Beard Award-winning food writer who has authored and co-authored over a dozen books celebrating the bounty of America’s Northern Heartland. She writes for the Minneapolis Star-Tribune, appears regularly on local TV and radio, and helps people connect more deeply with food.

Members Only Event. Click here to become a member.

RSVP to Laurel at laurelpop.up@gmail.com by July 1st.
Capacity:  25 Friends of MIM, then to Wait List

Location: Pixie Martin and Jay Erstling's cabin: Fire # 258 Big Oak Blvd, off South Shore Road.